任
PhilosophyTrust the Chef
Omakase means “I leave it up to you.” It is an act of trust, a surrender to the chef's vision. Each course tells a story. Each ingredient, at its peak.
In this intimate setting, you become part of the journey. No menu, no choices—only the pure expression of seasonal perfection.
12 Seats. One Evening.
Sit at the counter. Watch mastery unfold. Each movement is deliberate, each presentation a work of art. This is not dining. This is theater.
先付
Sakizuke
Opening appetizer
御椀
Owan
Seasonal soup
お造り
Otsukuri
Sashimi selection
焼物
Yakimono
Grilled course
握り
Nigiri
Hand-pressed sushi
玉子
Tamago
Traditional egg
味噌汁
Miso
Red miso soup
水菓子
Mizugashi
Seasonal dessert
* Course selection varies by season and availability
山本 武
Takeshi Yamamoto
Head Chef & Owner
“Every ingredient has a story. My role is to honor that story through technique, timing, and respect for tradition.”
25+ years
Experience
Tokyo, Kyoto, Dubai
Training
- Apprenticed under Master Jiro Ono, Tokyo
- Former Head Chef, Ginza Kyubey
- 15 years mastering Edomae sushi tradition
- Recognized by Michelin Guide Japan
Visual Poetry
Otoro - Bluefin tuna belly
Precision and mastery
Sakizuke - The opening course
Intimate counter experience
A5 Wagyu - Miyazaki prefecture
Mizugashi - Seasonal finale
01 / 06
Find Us
Operating Hours
Lunch
Tuesday - Saturday
12:00 - 14:30
Last seating 13:00
Dinner
Tuesday - Saturday
18:00 - 22:00
Last seating 20:00
Sunday & Monday — Closed
Interactive map coming soon
By Appointment Only
Reservations are required and accepted up to 30 days in advance. For special occasions or private events, please contact us directly.
A credit card is required to secure your reservation. Cancellations within 24 hours are subject to a fee.